Natural habitats

Natural habitats underpin the health and stability of the wider food system, providing essential ecosystem services that support climate resilience, biodiversity and sustainable production. 

Sainsbury’s aim is to protect and restore forests, grasslands, peatlands and wetlands to ensure long-term resilience of vital ecosystems.   

When these ecosystems are lost or converted, it creates risks not just for nature, but for agricultural production and long-term supply chain resilience too. That’s why we’re strengthening traceability in key supply chains, focusing on deforestation- and conversion-free sourcing, and working with suppliers and partners to support the protection and restoration of important ecosystems over time.

Our progress and highlights  

100%

verified DCF beef and coffee

100%

independently certified palm oil

Rated top supermarket

in WWF’s UK Supermarket Soy Policy Scorecard 

UK Soy Manifesto

founding members

Our approach  

Deforestation and land conversion are among the most pressing global threats to biodiversity and the health of our planet’s ecosystems. The expansion of agricultural land—particularly for crops like soy and palm oil, or for livestock grazing—has had a devastating impact on tropical rainforests and woodland savannahs, which are vital for global ecological balance.   

Despite sustained efforts and sector collaboration, we have not yet achieved full DCF sourcing. These commodities continue to face industry wide barriers such as delayed regulation and complex, opaque supply chains.  

To help address these challenges we are leading engagement across the sector with UK Government to ensure upcoming UK legislation aligns with the EUDR, and more widely support the introduction of the EUDR to help meet our own DCF ambitions. Ultimately, we believe that delivering lasting change requires collaboration. That’s why we are working not only within our own operations but also across the value chain to drive continuous improvement in sustainability and responsible sourcing.   

To support our continued efforts, we have established robust standards for how products are grown or made. These include the use of certification schemes that address key risks in supply chains, such as deforestation and land conversion. Certification has proven to be a valuable tool enabling us to monitor progress, enhance transparency, and help customers identify sustainably sourced products. Thanks to strong customer demand, we are proud to be a global leader in meeting many of these standards.  

However, we know that certification alone is not enough. As supply chains become more complex and expectations around traceability and transparency increase, we are going further. We are enhancing our ability to trace raw materials back to their origin and are investing in technological monitoring systems to improve oversight. 

To tackle deforestation and conversion driven by soy production at scale, we believe that collective industry effort is the only way to ensure DCF supply chains for soy. We are signatories to the UK Soy Manifesto, which aims to ensure that all physical shipments of soy to the UK are DCF. From September 2022 our supplier requirements for soy require all our suppliers also become signatories to the UK Soy Manifesto and specifically commit to requiring their own suppliers to match and cascade these commitments. 

You can learn more about our specific commodity approaches in our responsible sourcing practices Explore by A-Z 

Asunafo-Asutifi Landscape Programme 

Across the cocoa sector, many farmers face systemic challenges linked to living income and the ongoing risk of deforestation. While sourcing certified cocoa and supporting deforestation legislation already helps reduce further forest loss, we’re committed to going further. That’s why we’re backing landscapelevel action in regions where it matters most.

We have partnered with Proforest Africa, Mondelēz and Barry Callebaut to cofund the Asunafo–Asutifi Landscape Programme. Our collective investment helps farmers and local communities protect remaining forests, strengthen active forest management with local authorities and adopt agroforestry practices. This level of collaboration between a retailer, a brand and a trader to support forest restoration is an industry first - and one we are proud to lead.

Fairtrade Resilience Building Initiative (RBI) 

The RBI aims to build closer relationships between Sainsbury’s, suppliers and producers to address key human rights and environmental risks facing producers in tea, coffee and banana supply chains. 

Our goal is to holistically tackle the most significant challenges

  • Identify risks through participatory risk assessments with farmers and workers

  • Enable dialogue on risk reduction measures, fostering open discussions and looking for opportunities to collaborate and share learnings

  • Collaborate with others to maximise impact: the longer-term impact is to drive system-wide change

Investing in DCF soy production in Brazil

Sainsbury’s is a leading investor in the Responsible Commodities Facility (RCF), an initiative to promote the production and trading of responsible soy in the Cerrado region of Brazil, the world’s most biodiverse tropical savannah. Half the Cerrado has already been converted and rates continue to increase. RCF offers low interest loans to farmers on the condition they do not deforest or convert any forests or natural vegetation on their farms and preserve natural ecosystems – an undertaking beyond what is legally required.

We have committed to extending our investment in RCF from 2026/27 to 2030/31, unlocking up to $10 million of additional funding from the UK Government’s Mobilising Finance for Forests (MFF) programme from 2025- 2030 and equivalent funding from the Dutch government.

Our involvement in RCF supports a resilient, DCF soy supply chain from this region that is crucial for our poultry due to its high protein content. It is also more carbon-efficient: RCF farms have an estimated footprint of 0.5 tCO2/ tonne compared with other farms in Northern Brazil which average 2.3 tCO2/ tonne.